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CATALOGING COCKTAILS
This Friday night, my wife and I will be hosting some thirty-odd current and alumni students from San Jose State’s School of Library and Information Science for a graduation party in honor of all those who’ve completed their degrees this Fall (which, yes, includes me).
I’ve always been amused by the defensiveness I see from some quarters when it comes to “stereotypes” about librarians. Of course I understand the argument about how changing technology and information needs are altering the nature of the MLIS degree, and I know the core skills of the librarian are constantly in evolutionary flux. My own skillset, interests and education are all reflective of a 21st century librarian. But since when did a good argyle sweater become something to be ashamed of? Heck, even pop stars are mimicking librarian style these days (and I rock a good argyle whenever I can).
So for this party, we’re organizing a bit of a throwback: we’ll give a special doorprize to the best librarian “drag” worn by an attendee — sweater vests, lead-pencil hair buns, the works. And I borrowed a typewriter, bought some index cards, and pulled out the hole punch to create a cocktail menu on a set of catalog cards:
Of course, cocktails aren’t something you’d typically catalog for a library. So I used a little creative license: “The Great Gatsby” has been cataloged under its namesake novel’s Dewey Decimal call number, and the Library of Congress Subject Headings for the “Bloody Mary” have more to do with an English monarch than they do tomato juice. Here’s the complete set (10, one for each class under the DDC):
